Peanut Butter Chocolate Chip Zucchini Bread

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This Chocolate Chip Zucchini Bread is a great way to start the day, or perfect for an afternoon snack!

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Zucchini is one of those things a lot of people have growing in their garden and a lot of people do not. If you have zucchini at your disposal, or you’re looking for something new, give this recipe a try. I promise you if you like moist breads, this one is a keeper!

My Peanut Butter Chocolate Chip Zucchini Bread uses a few of everyone’s favorite flavors and makes a really moist and wonderful zucchini bread.

Hope you enjoy this Peanut Butter Chocolate Chip Zucchini Bread!

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Do you need to peel your zucchini? The answer is NO!

Can I tell you guys a little secret? I never used to like zucchini! Totally true! But then I started to play around with it and I’ve found zucchini is a wonderful ingredient!

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Zucchini adds a lot of moisture to anything you make, AND you can give it just about any flavor you want to.

Apples are my first love, zucchini is my second!

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See the hints of green? Yes my friends, extra moisture…shredded zucchini!

Don’t forget you have the yummy flavors of peanut butter and chocolate chips going on too!

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Peanut Butter Chocolate Chip  Zucchini Bread

Ingredients:                   2015-08-10-6731

1 stick unsalted butter, softened

1/2 cup granulated sugar

1/2 cup whole milk

1 large egg

1 teaspoon pure vanilla extract

1/2 cup creamy peanut butter

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon kosher salt, or sea salt

1 1/2 cups shredded zucchini

1/2 cup miniature chocolate chips (reserve 2 tablespoons)

Directions:

1. Preheat oven to 350 degrees F. Spray 3-4 foil mini loaf pans with cooking spray.

2. Place butter and sugar into a large bowl, cream until well combined. Mix in milk, egg, vanilla and peanut butter until just combined. Slowly add flour, baking soda, baking powder, salt. Add mini chocolate chips and zucchini, stir until just combined.

3. Fill mini loaf pans with batter 3/4 full. Sprinkle with remaining 2 tablespoons of chocolate chips. Bake for 37-40 minutes, until baked through. Remove and let cool on wire rack.

Makes 3-4 Mini Loaves 

Do you love bananas & chocolate chips together? Who doesn’t? :)

Then you have to try my Chocolate-Chocolate Chip Banana Bread!

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