Today I have for you a fresh strawberry yogurt bread that is so good, so moist, and so yummy. I just can’t wait to share it with you!

I especially love the yogurt in the bread, and of course the white sparkling sugar topping. I think it’s just perfect for this bread! The sparkling sugar looks so pretty and so inviting when you’re serving this delicious bread. Yet it doesn’t add too much sugar. It’s just adds a nice touch of sweetness and texture to the top. 🙂

I realize strawberry bread has been done many times over, and that’s fine. But, depending on where you live strawberry season can be very short. So why not take advantage of using fresh and delicious berries while we can?

I’m not trying to reinvent the wheel here. My goal, is to simply give you guys a great go-to recipe. One that you can count on being good every time you make it. I think this is one of those recipes!

This bread would also be good with other flavors of fruit and yogurt as well. There are so many ways you can change this up.

The possibilities are endless with this recipe!

Strawberry Lover’s I hope you love this bread as much as I do!

 

Fresh Strawberry Bread

Ingredients                                                

1 tablespoon sugar

1 cup chopped fresh strawberries

2 cups all-purpose flour

1/2 cup sugar

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

2 eggs, room temperature

3/4 cup strawberry yogurt

1/4 cup low-fat sour cream

white sprinkling sugar (Wilton)

Directions

1. Heat oven to 350F degrees. Spray 3 mini loaf pans with nonstick spray. Set aside. In a medium bowl, toss the strawberries with 1 tablespoon of sugar. Let set while you prepare the batter, tossing a few more times. The sugar will dissolve, and the strawberries will release some juices and soften slightly.

2. In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In a separate bowl, combine eggs, yogurt and sour cream; stir this into dry ingredients just until moistened. Gently fold in strawberries and any juices from bowl. Fill greased mini loaf pans two-thirds full. Sprinkle mini loaves with desired amount of sparkling sugar.

3. Bake at 350F degrees for 35-40 minutes or until a toothpick comes out clean. Cool for ten minutes before removing from pan to wire rack.

Servings 3 Mini Loaves

MM Note:

I always like to place my mini loaves on a cookie sheet while baking just in case there is any spillover or mess.

Adapted from: A Taste of Home

 

Megamommy ѽ

 

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