My Blueberry-Orange Upside Down-Cake makes the perfect dessert, or brunch delight for your family and friends!
This Blueberry-Orange Upside Down-Cake is so yummy, so moist and so tender, it truly is a wonderful upside-down cake! Fresh or frozen blueberries can be used for this cake. How do I know? Because I have tried both, and both were wonderful!
The flavor combination of the wonderful blueberries, moist buttery cake, yummy vanilla and a little burst of orange freshness are so wonderful together!
You guys, I can think of many, many different ways this cake can be done with different flavors and fruits..so yummy! Can’t wait to play around and share the results with you guys.
So excited for you to try this!
For this recipe, I started off with Taste of Home’s Blueberry-Lemon Upside-Down Cake Recipe. Lemon and blueberry are always wonderful together! But today, I wanted something just a little different. So I made a few changes.