My Roasted Broccoli White Cheddar Pasta makes the perfect side for any dinner! The flavors going on in this dish couldn’t be better..and it’s a veggie and pasta in one!
Where to start with this roasted vegetable and pasta delight? Honestly I’m not even kidding. Seriously, I’m not even sure. I like to serve this dish with baked fish or rotisserie chicken, although it’s good with just about anything!
Be sure to add the chopped garlic to the broccoli before it goes in the oven as I explain in the recipe! The golden brown chopped garlic pieces are so good! Although you can’t really see the garlic in the photographs, it’s there and it wonderful!
This side dish is a snap to put together. Oven roast the broccoli, boil the pasta, put together the sauce and you’re done!
Roasted Broccoli White Cheddar Pasta…hope you enjoy!
You will need a 12 oz. bag of fresh broccoli florets, or a head of broccoli that you trim yourself. Season broccoli with a little kosher salt, a little freshly ground pepper, and two cloves of chopped garlic, and put it in the oven to roast.
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