Chocolate Peppermint Mocha Donut Holes

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Delicious chocolate donut holes with just the right amount of peppermint mocha, and generously covered with a wonderful glaze.

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These wonderful little donut holes are baked, not fried, and they are such a special treat!

We love donuts here, they come in second only to cookies. You know those wonderful little packs of donut holes you can buy? I’m going to explain how you can make a very similar donut hole at home.

These are light, fluffy, sweet, and have a wonderful chocolate flavor, with just the right amount of peppermint mocha. I’ve said it before, and I will say it again. I like peppermint in moderation. I wanted a donut hole where you taste the chocolate flavor first, and then the peppermint mocha, and that’s what I created.

So, if you want a donut hole with a wonderful, balanced flavor, and a perfect homemade glaze, this one’s for you!

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Peppermint Bark Snowball Cookies

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Present your family and friends this scrumptious cookie that highlights one of the most popular flavors of the season – peppermint!

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You get plenty of that delicious classic sugar-cookie flavor and a special something with the chopped peppermint bark in my version of Peppermint Bark Snowball Cookies!

Most people like to make their Peppermint Snowball cookies with crushed peppermint candies. I go about this one a little differently.

There are no nuts, and no chopped peppermint candies. I prefer to use chopped peppermint bark, and no nuts, in this particular version of Peppermint Bark Snowball Cookies.

What makes this cookie so wonderful is that they’re simple and delicious, and no matter where you take them, they’re sure to be a crowd pleaser.

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