Double Chocolate Snickers Rice Krispie Treats

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Imagine two different forms of delicious milk chocolate, and just the right amount of Snickers Almond Bars chopped up and melted in just a bit! Sound good? Oh, they are!   

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I love to play around with rice krispie treats and make them exactly how I want them to be! Yes almost everyone makes rice krispie treats, BUT not everyone makes them the same way!

These will quickly become a go-to treat for you if you’re looking for something that takes care of that chocolate craving, is full of flavor, but isn’t too heavy or rich!

In my opinion there are just times when a person needs chocolate, but doesn’t want something rich. It happens to me all the time! One, or two, of these bars does the trick. Just sayin. :)

My Double Chocolate Snickers Rice Krispie Treats are made with delicious milk chocolate, but you could just as easily use a different chocolate if you prefer!

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At first glance it may seem like there’s a lot of chopped candy on top of these bars, but there isn’t. Personally I like to chop the candy for the top of the bars a bit finer than the candy that goes into the bars.

I thinks it makes eating them much more pleasurable! It also makes the candy go A LOT farther, because it is chopped finer.

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Milk Chocolate Salted Caramel Nibblers

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My Milk Chocolate Salted Caramel Nibblers are the perfect dessert when your family and friends want a little something to nibble on after dinner!

Of course no one says it has to be just one! 

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I am so excited to share my Milk Chocolate Salted Caramel Nibblers with you today! This flavor combination is going to knock your socks off! I have tweaked one of my favorite cookies to create a great go-to recipe that is sure to never disappoint!

So, what makes these nibblers so good? Glad you asked! :)

These cookies may look like your average chocolate chip cookie on the outside, but they are packed with just the right flavor combination to make them really special! I have also add one chopped milk chocolate salted caramel bar for additional milk chocolate flavor with a touch of salted caramel, and  just a hint of added texture. Not to mention instant pudding adds a wonderful vanilla flavor and a pleasant softness.

Use your favorite chocolate to personalize your nibblers. After all, any chocolate that YOU like works great!

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When I make my nibblers I like to use miniature chocolate chips rather than regular size chocolate chips. But if you prefer to use regular chocolate chips, that’s fine too. It’s simply a matter of personal preference. Do what makes you happy!

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 Ahh, my lovely little nibblers cooling! Such a beautiful sight!

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If you don’t already do this adding pudding mix to your cookies is a great way to keep your cookies moist. You don’t need to do this all the time, just keep it mind. All you need to add is two or three tablespoons of instant vanilla pudding mix. This will make a huge difference in your eggs!

Keep in mind although the cookies are smaller, they will also have a tendency to dry out quicker. If you don’t want to add the pudding mix you certainly don’t have to. It really does make quite a difference though!

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Fresh Milk Chocolate Salted Caramel Nibblers and milk! Does life get any better?

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Milk Chocolate Skillet Caramel Nibblers

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons instant vanilla pudding mix (this will help keep your nibblers soft)

1/2 cup butter

1/2 cup brown sugar

1/2 cup white sugar

1 large egg

1/2 teaspoon vanilla

1 cup milk chocolate mini chocolate chips (semisweet works just fine, if you prefer)

1 – 3.5 oz. Godiva Milk Chocolate Salted Caramel bar, chopped                                       

Directions:

1. Preheat oven to 350 degrees F. Line a cookie sheet with a silicon baking mat or parchment paper. Set aside. Mix together your dry ingredients (flour, baking soda, salt, and pudding mix); set aside.

2. Mix together the brown sugar, sugar and butter until light and fluffy. Add in the egg and vanilla. Continue mixing until incorporated. By hand or with a mixer, slowly add the flour, salt, baking soda, and instant pudding mix. Mix until combined. By hand stir in mini chocolate chips and chopped milk chocolate bar. Mix until chocolate is evenly distributed through dough.

3. Using a cookie scoop, or just a teaspoon, scoop out small scoops of dough onto cookie sheet.

4. Bake nibbler cookies for 9 to 11 minutes. My nibblers took exactly 9 minutes per tray. Bake until cookies are golden at edges. Do not overbake cookies. Cool for 2 minutes on cookie sheets before moving cookies. Then gently remove cookies with spatula to a wire rack to cool completely.

Makes 60 Nibblers

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