My Iced Raspberry Crumb Bars will brighten any day of the week! Perfect for Spring!
I have been on a major Spring kick lately! Not because it’s according to the calendar it’s officially Spring. Not at all, because we actually had a really nice week last week with plenty of sunshine! It was wonderful to see the sun and actually feel 70 degrees again!
For this recipe, I started off with Midwest Living’s Easy Cherry Crumb Bar Recipe. However, I wanted to make these bars with a slightly different spin. It’s fun to try new things, right?
Their version of the recipe actually uses frozen tart cherries with a little sugar added of course, but I knew my guys would never go for that! They don’t like pieces of fruit in their dessert! With the exception is bananas, no pieces of fruit! Sad but true, I kid you not my friends!
Moving on, you can easily replace the real fruit with quality spreadable fruit. Just use a quality fruit spread.
Today I share my Iced Raspberry Crumb Bars…enjoy!