This delectable slow cooker cake is moist, warm and wonderful with just the right amount of chocolate chips and cinnamon. The flavors are amazing!
When the weather gets cold this is the perfect cake to make!
The texture of this cake is soft and moist, as you would expect with a slow cooker. Personally, I love this cake with a generous dollop of whipped cream, kind of melted in.
Of course my boys love the cake with a not so small scoop of vanilla ice cream. It’s all good – no matter how you like it!
I realize some parts of the country aren’t experiencing any cold weather, and that’s fine. But, I think no matter where you are this cake is pretty darn pleasing.
Please give this Pumpkin Chocolate Chip Slow Cooker Cake a try, I think you will like it!