The flavor of this dish is truly amazing! A chuck-roast cooked long and slow is always delicious when served over rice, pasta, or any way you want to.
We’re now into our second week of 2014 and life is getting back to normal! All I’m going to say about this Polar Vortex we’ve been experiencing is I’m NOT a fan!! But I hope everyone is staying warm and staying safe. 🙂
Here’s a true story for you guys – I’ll make it quick, I promise. This is an actual conversation my husband and I had one night before bed.
husband: so two of your crock pots (slow cookers) are no good?
me: yep, it’s really a bummer, down to my last one
husband: hmm, you cook in the slow cooker all the time, how many slow cooker recipes do you have up at your blog now? (Did I mention none of my fellas read my blog?)
me: yep, I use them all the time! wait, what? how many slow cooker recipes do I have posted? what do you mean?
husband: you must have a ton of your favorite slow cooker recipes posted by now. (Again, did I mention none of my fellas read my blog?)
me: (long pause…thinking to myself)… why have I not posted my favorite slow cooker recipes?
This slow cooked meal will warm anyone on a cold day. Every time I make this my family and friends truly love it!
Hope you enjoy this slow cooker recipe!
