My Triple Bean Chili makes a wonderful weeknight dinner…especially when it’s cold out!
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Today I am sharing with you my absolute favorite chili recipe! Friends I share with you my Triple Bean Chili.! I have slowly been adjusting my chili recipe for a while now. This is now my go-to recipe for hearty healthy chili that has a wonderful flavor. When I say healthy, don’t think boring- think FLAVORFUL!
When you live in a cold-weather state you get pretty good at comfort food! I think you will really, really like this chili once you try it. If you’re not a bean enthusiast simply cut back on the beans. This chili is a one-bowl chili. After one bowl most people are full!
Keep in mind, you can always serve this Triple Bean Chili over rice, or noodles if you prefer. Or any other way that makes you happy!
You will need to allow a little extra time for the chili to simmer, about 30 minutes. Remember the longer it simmers the better the flavor will be!
Enjoy and stay warm!
The top picture photographed a little dark, but the chili really isn’t that dark. It’s not a bright red chili because of black bean & corn salsa, however if you prefer a redder chili simply use a red salsa. 🙂
Top off your bowl of chili any way you want to with tortilla chips, crackers, sour cream, shredded cheese, onions, cilantro or anything else you like! [Read more…]
