My Cookie Dough Chocolate Bark makes a great chocolatey snack, wonderful dessert, or even a fun gift! Chocolate and cookie dough…always delicious! 
My fellas LOVE chocolate chip cookie anything, most people do right? This chocolate bark is made with delicious dark chocolate & wonderful cookie dough.
I can’t tell you how excited my guys were to try this bark. They absolutely loved it!! What’s not to love? Of course this recipe is made with an eggless cookie dough so it’s safe for all to enjoy!
I used Trader Joe’s Dark Chocolate because the taste is wonderful. But feel free to use any kind of chocolate melting wafer you like.
Melt your chocolate and pour it onto a regular size cookie sheet lined with parchment paper. Be sure to spread it evenly so it’s about the same thickness all the way through.
Drop little pieces of cookie dough onto the melted chocolate pressing the cookie dough into the chocolate just a bit. You can also add a few sprinkles if you want to.
If you are going to drizzle a little white chocolate over the entire thing be sure to wait until the cookie dough bark has set up and is nice and firm. Immediately add a few more sprinkles if you are doing so.
Cut or break the Cookie Dough Chocolate Bark into pieces. Some people like to cut their bark a certain way, some like to break it up into pieces that are different shapes and sizes.
Break it, cut it, do whatever works for you. This bark is going to be delicious!
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servings
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- 1 stick butter, softened
- 1/3 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3/4 cip mini chocolate chips
- 12 ounces good quality chocolate, or 12 ounce bag of chocolate melts
- 5 ounces white chocolate melts
- bright colored sprinkles, if desired
Ingredients
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- Line a regular size cookie sheet (9 x 11 inch) with parchment paper.
- In a large mixing bowl, cream butter and sugars until well combined. Add vanilla, mix well. Stir in flour, salt and mini chocolate chips until dough forms. Best if NOT refrigerated.
- Place chocolate into a microwave safe bowl and microwave according to package instructions. Stir until chocolate is smooth.
- Break the cookie dough into small pieces and immediately add to the melted chocolate. Gently press the cookie dough into the chocolate just a bit. Sprinkle with fun colored sprinkles, if using sprinkles. Allow to set up and harden for at least 30 minutes.
- Place the white chocolate in a ziploc bag and melt in the microwave, melting in 30 second intervals until completely melted. Snip the corner of the bag and drizzle desired amount of white chocolate over the bark. Immediately add more sprinkles, if desired. Allow bark to set another 15-30 minutes, or until bark is completely set. Then break or cut into pieces.
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