Chocolate Banana Malt Cake
Servings Prep Time
12-16servings 30minutes
Cook Time
60minutes
Servings Prep Time
12-16servings 30minutes
Cook Time
60minutes
Instructions
  1. Preheat oven to 325 degrees F. Spray bundt pan, or tube pan with cooking spray. Dust the cake pan with cocoa powder, or all-purpose flour if you like.
  2. In a stand mixer mix, oil, milk, eggs, malt powder and bananas to combine; or use hand mixer. Mix until well blended, about 2 minutes. Pour into prepared cake pan, bake for 50-60 minutes. Cool in the pan for 15 minutes and then turn out onto a cooling rack to cool completely.
  3. For the chocolate curls: Using a vegetable peeler, scrape the blade lengthwise across the chocolate bar into a bowl to create pretty, chocolate curls. Once you have your chocolate curls the way you want them place bowl in fridge until you are ready to use them.
  4. For the chocolate ganache: Place chocolate chips and cream in a microwave-safe bowl, mix together. Heat until cream is very hot about 45-90 seconds; depending on your microwave. Do not allow cream to boil over.
  5. Start stirring the cream and chocolate together. At first it will look like a big mess, keep gently stirring with a spatula. Stir until all the cream is absorbed and ganache is smooth and silky.
  6. Drizzle the ganache over the cake. Sprinkle with chocolate curls, if desired.

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