Treat yourself to this S’mores Skillet Dessert, this is one for people of all ages!
Excited to share a dessert that my family and friends LOVE! Anytime you start with chocolate chip cookie dough and build from there you just know it’s going to be good!
This dessert is perfect for people of all ages because it brings two classic flavors together.
Chocolate Chip Cookie Dough + S’mores ingredients (sort of) = S’mores Skillet Dessert. So yummy!
Goodness, I have been making this one forever I can’t believe I haven’t thought of making it for the blog until now. Hope you enjoy it as much as we do!
Let’s take a look at the details.
Milk chocolate is my go-to chocolate, but if you prefer semisweet chocolate use that. Either way this S’mores Skillet Dessert is going to turn out great!
First you press your cookie dough into a 10 or 12-inch prepared skillet. Sprinkle with chopped S’mores Oreos.
It only takes a couple of minutes for the marshmallows to puff up in the oven.
S’mores Skillet Dessert
1/2 cup (1 stick) butter, preferably unsalted
1/2 cup brown sugar, packed
1/2 cup white sugar
1 large egg
1/2 teaspoon vanilla
1 1/2 cups flour
2 tablespoons vanilla instant pudding mix
1 teaspoon baking soda
1/2 teaspoon salt (if using unsalted butter)
1 cup miniature chocolate chips + more if you prefer
1 – package (16 ounces) refrigerated chocolate chip cookie dough, if you would rather
4-6 S’mores Oreo Cookies, chopped
3/4 cup milk chocolate or semisweet chocolate chips
3 teaspoons shortening
1. Heat oven to 350 degrees F. Spray 10 or 12-inch skillet with cooking spray, even if it’s nonstick.
2. Mix together the butter, brown sugar and sugar until light and fluffy using a stand mixer, or hand held mixer. Add in the egg and vanilla. Mix together well. Slowly add the flour, pudding mix, baking soda and salt. Mix until well combined. Stir in mini chocolate chips, mix by hand. Stir until mini chocolate chips are evenly distributed through dough.
Using homemade cookie dough or store bought cookie dough, press dough into prepared pan. Bake for 10 minutes. Remove from oven and sprinkle with chopped Oreos.
3. Bake another 10 – 15 minutes until edges are golden brown. Time will vary a bit depending on cookie dough used. Sprinkle with marshmallows; bake another 3-5 minutes or until marshmallows are puffed. Cool pan completely on wire rack.
4. Combined chocolate chips and shortening in microwave-safe bowl. Microwave on HIGH 1 to 1-1/2 minutes, stirring every 30 seconds. Drizzle the melted chocolate mixture over cooled S’mores mixture. Refrigerate 10-15 minutes or until chocolate is set.
Makes 12 Servings