This Caramel Apple Easy Cake is such a fun dessert to serve to your family and friends…don’t forget the ice cream with just a drizzle of caramel sauce! This Caramel Apple Easy Cake is a cross between a few of my favorite flavors and a dump cake. Good apples and a few added touches are what really make this cake!
Forget about dump cakes being boring or ho-hum, this cake is REALLY good and by good I mean FANTASTC! This cake is warm apples, caramel, chocolate and yummy cinnamon cake all in one…lots of wonderful fall flavors happening here.
There’s just something about a warm caramel apple dessert with ice cream melting on top that is VERY hard to resist, and don’t forget the caramel drizzle! Just a little bit of caramel drizzle makes this dessert wonderful!
This dessert is perfect as the apples start to ripen and those wonderful fall flavors are everywhere! But really this would be a good dessert any time of year.
Today I share with you my Caramel Apple Easy Cake…enjoy my friends!
Then I cut each wedge into two slices and disposed of the apple cores – it worked great! The apples slices aren’t too thin, you don’t want them real thin, apples bake down quite a bit. Be sure to scatter your cut up Milky Way Simply Caramel bars evenly.
No this is not burnt! The darkness you’re seeing is from the cinnamon and I love cinnamon so I use a lot of it! My recipe below uses less cinnamon than I did.
I really thought this cake was going to need some chocolate sauce, but it really doesn’t. The fun size chocolate caramel bars give you just enough chocolate and caramel baked into the cake. But if you want to add chocolate sauce, feel free!
Caramel Apple Easy Cake
4-6 regular size apples, cored and sliced thin, peeling them is optional
1 (4.42 oz.) package Milky Way Simple Caramel bars, chopped
1 (9 oz.) package yellow cake mix
1/2 tablespoon ground cinnamon
1 1/2 tablespoons sugar
1 stick butter, melted
Salted caramel sauce or caramel sauce for drizzling, optional
1. Preheat oven to 350 degrees F. Generously spray a 9 x 13-inch pan generously with cooking spray.
2. Spread sliced apples out evenly in prepared baking dish. Spread the chopped candy bars evenly over the apples.
3. Sprinkle dry cake mix over apple and candy bar layers.
4. Combine cinnamon and sugar and sprinkle over the cake mix.
5. Drizzle melted butter over entire thing.
6. Bake for 30 minutes or until golden brown and apples are tender.
To serve, top with ice cream or whipped cream and drizzle with salted caramel sauce or regular caramel sauce. Enjoy!
Makes 9-12 Servings.
Have you checked out out my Chocolate Caramel Apple Pouches?
If you’re a big fan of apple & caramel together you have to check them out!