Mini Chocolate Caramel Bundt Cakes

These Mini Chocolate Caramel Bundt Cakes are the perfect special chocolatey treat to share with family and friends. With chocolate, caramel and cake what’s not to love? :)

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There are so many double, triple, and quadruple chocolate cake recipes out there it’s kind of crazy. This recipe is my jazzed up version of one of those generic recipes we’ve seen everywhere.

What I like most about this recipe is you can include so many different flavors and it would still be fantastic!

These Mini Chocolate Caramel Bundt Cakes are a dessert anyone would love to have. Sometimes simple flavors are the best flavors.

Let’s be honest, when chocolate, caramel and cake are included in a dessert it’s usually pretty darn good!

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Oh yes, you must let the chocolate and caramel drip down! Just be sure your cakes are cool when you start.

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Then top with miniature chocolate chips. Because mini chocolate chips are always better than regular size chips.

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Oh my, a ribbon of caramel ribbon dripping down? Don’t you just love that? 

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Mini Chocolate Caramel Bundt Cakes

Ingredients:                                            2015-08-14-6377

1 package (regular size) Devil’s food Cake Mix

1 package (3.4 0z.) instant chocolate pudding

1 1/4 cups miniature chocolate chips, divided

1/4 cup Hot Fudge Sauce

1/2 cup Caramel Sauce, or Salted Caramel Sauce

Directions:

1. Preheated oven to 350 degrees F. Spray mini bundt pans or a 13 x 9 pan with cooking spray.  

2. Prepare pudding mix with milk as directed on package. Blend dry cake mix into pudding mixture. Mixture will be thick and spongy, this is what you want. Stir in 3/4 cup miniature chocolate chips. Pour into greased mini bundt pans, bake for 15-18 minutes. Or, pour into 13 x 9 pan and bake for 30-35 minutes.

3. Cool mini bundts on wire rack for 5 minutes, then gently flip cakes out of pan. Continue cooling cakes on wire rack until completely cooled. If using 13 x 9 pan, leave cake in pan and allow to cool completely on wire rack.

4. Warm hot fudge sauce, drizzle over mini bundts or regular size cake. Drizzle caramel sauce over cake or mini bundts. Sprinkle with remaining miniature chocolate chips.

*Don’t let not having mini bundt pans keep you from making this dessert! Your cake will be delicious using any pan you have. Baking time may need to be adjusted.

Calling all bundt cake lover’s! If you love a good bundt cake, you might want to give my Peanut Butter Chocolate Chip Bundt Cake a try too! So yummy!

2015-01-12-3746 Peanut Butter Chocolate Chip Bundt Cake

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