This Chocolate Peanut Butter Pie is happiness on a plate! Full of some favorite flavors, this doubly delicious pie is sure to put a smile on everyone’s face!
Peanut butter and chocolate lovers I have something special for you today! This pie is the perfect warm weather dessert to share with family and friends!
Peanut butter and chocolate or chocolate and peanut butter, is one of the best flavor combinations ever! We all know it and the great majority of us love it!
Everyone should have a go to recipe for a Peanut Butter Pie. In think must of us would agree that recipe should include chocolate in some way, shape or form. You can always use more or less chocolate depending upon the day.
So when it’s hot out and you want a really good peanut butter and chocolate dessert – this is the dessert to make!
Please enjoy my Chocolate Peanut Butter Pie!
This picture is included to show you that I used the Reese’s Peanut Butter Cup Oreo Cookies. My oldest son enlightened me on this topic!
The Reese’s Peanut Butter Cup Oreo Cookies are much better than just the peanut butter Oreo Cookies. He was right!
Honestly, I didn’t know there was a difference until I tasted it myself.
The wonderful creamy peanut butter filling for this delicious pie!
I used Reese’s Peanut Butter Cup Oreo Cookies and Reese’s Peanut Butter Cup Minis, but feel free to use any imitation brand you like!
I know some of you have access to a wonderful variety in bulk foods and such. Use what you like…it’s your pie!
Chocolate Peanut Butter Pie
1 cup creamy peanut butter
1/2 cup whole milk
8-ounce package cream cheese, softened (reduced fat or regular)
3/4 cup powdered sugar
8-ounce container frozen whipped topping, thawed
9-inch graham cracker crumb pie crust
6 Reese’s Peanut Butter Cup Oreo Cookies, coarsely chopped
11 Reese’s Peanut Butter Cup Minis, cut into halves
1. Combine peanut butter, milk and cream cheese in a bowl using a stand mixer or a handheld mixer. Blend in powdered sugar until smooth. Add the thawed whipped toping and beat until smooth, scraping the sides as needed.
2. Pour the filling into the pie crust, evening out the top with a spatula or any flat object you prefer. Top with chopped Reese’s Peanut Butter Cup Oreo Cookies and Reese’s Mini Peanut Butter Cups, cut into halves.
3. Chill for at least 2 hours before serving.
Makes 8 Servings
Speaking of warm weather and no-bake treats.
Have you tried my No-Bake Chocolate Peanut Butter Energy Bites?
They make a wonderful snack for kids and adults!