These Pineapple Banana Hummingbird Mini Loaves are sweet, moist, delicious and absolutely wonderful for Mother’s Day!
This sweet, tasty bread is perfect for Mother’s Day! After all, what’s not to love? The combination of pineapple + banana + cream cheese = Pineapple Banana Hummingbird Mini Loaves.
With all of its wonderful sunny flavors this bread is just so perfect for Mother’s Day and of course for Spring in general! You can make this bread for yourself, family, friends, or anyone at all.
Keep in mind, if you make the bread as mini loaves you can keep one for yourself and give the rest as gifts. Just wrap a loaf up in plastic wrap, add a pretty ribbon or bow, and you have a great gift for anyone!
If you’re a fan of banana bread in general and have never had Pineapple Banana Hummingbird Mini Loaves, you’re going to love them!
A lovely little mini loaf with cream cheese drizzle. It’s just the perfect present for someone you care about? Don’t you agree?
This bread is very moist! Which is exactly what you want!
Ah yes, that cream cheese drizzle is so inviting! How can you go wrong with cream cheese drizzle?
Pineapple Banana Hummingbird Mini Loaves
1 (regular size) yellow cake mix
1 package (4-servings) vanilla instant pudding
4 large eggs
1/4 cup canola oil, or vegetable oil
1 teaspoon ground cinnamon
1 can (20 oz.) crushed pineapple, well drained with 1 cup juice reserved
3 ripe bananas, mashed
Cream Cheese Drizzle:
4 ounces cream cheese, or 1/3 less fat cream cheese, softened
2 tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla
1. Preheat oven to 350 degrees F. Spray 5 foil mini loaf pans with cooking spray.
2. Combine cake mix, dry pudding mix, cinnamon, eggs, oil and reserved pineapple juice in a large bowl with mixer until blended. Add crushed pineapple, and bananas; beat just until blended.
3. Pour into 5 foil mini loaf pans that have already been sprayed. Bake for 40 minutes, or until toothpick inserted in center comes out clean, Cool completely.
4. Combine softened cream cheese, with milk, powdered sugar and vanilla in a small bowl with mixer until blended; when desired consistency is reached drizzle over loaves.
Makes 5 Mini Loaves
Try my Spring Funfetti Banana Bread Cake next!