My Dipped Vanilla Wafer Cookies make a great after anytime snack or dessert for your family and friends! They are surprisingly delicious!
For the first time ever I made Dipped Vanilla Wafer Cookies! Everyone and their brother has made these things other than me, until now. So I thought I would give it a whirl. You guys know I always tell you truth so here it goes. I really wasn’t expecting much.
People dunk these wafers in all kinds of good stuff and I always just kind of thought…whatevs. You know?
After the chocolate dried I decided I had to finally try one. Then I tried another one. They were SO good! I kid you not, I think I ate about 10 or 12 of these things! The flavors are simple yet delicious and keep you coming back for more!
My kids had the same kind of so, so reaction at first then it happened. I knew they loved them when they started fighting over who was eating more cookies! If you have kids you know that means – YES!!
So friends I share with you today my version of Dipped Vanilla Wafer Cookies! Enjoy!
FYI – I didn’t use the brand everyone has heard of, I used Market Pantry brand Vanilla Wafer Cookies. Use whatever brand you want to. I’m just letting you know what I used.
Two different kinds of sprinkles were used because like most kids, my boys love sprinkles! If you’re looking for other options, you could use any chopped candy, miniature chocolate chips, mini M&M’s, or anything else you can come up with.
Today I made these delicious dipped Wafer Cookies with milk chocolate because you can never go wrong with milk chocolate. But you could use dark chocolate or white chocolate instead if you wanted to.
Dipped Vanilla Wafer Cookies
Makes 24-36 cookies (depending on how much you dip wafers)
12 ounces Milk Chocolate Melts
1 box Vanilla Wafer Cookies, or Nilla Wafers
1/4 cup bright green sprinkles
1/4 cup blue, green and yellow Nonpareils
1. Line two cookie sheets with parchment papers. Melt chocolate melts according to package instructions. Working in small batches of 5 or 6, dip vanilla wafer cookies into melted chocolate and lay on cookie sheets lined with parchment paper. Immediately apply desired amount of sprinkles to freshly dipped wafers.
Repeat process until chocolate is gone. Use any type of candy or sprinkle you like! Place cookie sheets in the fridge for a few minutes to help chocolate set up quicker. Serve at room temperature. Be sure to have a cold glass of milk ready! 🙂