Hot Ham, Turkey, Cheese and Dijon Sandwiches

My Hot Ham, Turkey and Cheese Sandwiches are perfect when you need a hot meal in a hurry!  They are fantastic!

2014-12-10_3848 Hot Ham, Turkey and Cheese Sandwiches

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My Hot Ham, Turkey, Cheese and Dijon Sandwiches are one of my absolute favorite go-to recipes! We make these sandwiches all the time and they are wonderful EACH and EVERY time!

Trust me, I am well aware there are a few million hot sandwich recipes on the internet. So I don’t claim that this recipe is the only one of its kind. I do however claim my version is sure to quickly become one of your favorite go-to recipes!

These sandwiches are great for leftovers too! They reheat well and taste just as wonderful the next day! Who can ask for more from a sandwich?

I would like to apologize in advance for some of these pictures. It’s a tough life when you’re a food blogger and live in a state where you don’t see the sun for days at a time!!

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Dollar buns are the perfect sized buns for these sandwiches. The majority of the time I use wheat dollar buns for my sandwiches. But you can certainly use white buns, or any other type of small bun you prefer.

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Place 1/2 slice of cheddar (or 2 quarters) on the bottom half of the bun. I like to cut the 1/2 piece of cheddar into quarters and kind of overlap the two quarters. That way when the cheese melts it still stays in the sandwich. :)

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On top of the cheese I like to put down one slice of ham and one slice of turkey. Not too much meat, but enough to give the sandwich some substance.

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Top the buns with the melted butter and Dijon mixture.

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Top with your favorite Mozzarella cheese or Mozzarella blend. Personally I love the mozzarella blends.

If you want to add more cheese feel free – this is 1 cup!

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Bake for 15-20 minutes, or until the cheese is melted and a nice golden color.

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Hot Ham, Turkey, Cheese and Dijon Sandwiches

Ingredients:                                          2014-12-10_3848 Hot Ham, Turkey and Cheese Sandwiches

12 wheat dollar buns, split

8 tablespoons butter, melted

4 tablespoons Dijon mustard

6 slices cheddar, cut in half, then divided into quarters

12 slices ham folded to fit the dollar buns

12 slices turkey folded to fit the dollar buns

1-2 cups shredded mozzarella cheese, or your favorite mozzarella blend

Directions:

1. Preheat oven to 350 degrees F. Spray 13 x 9-inch pan with cooking spray.

2. Brush the bottom of all 12 rolls generously with the melted butter and Dijon mixture. Arrange the 12 bottoms in the 13 x 9-inch baking pan. It will be a tight fit, position as evenly as possible.

3. Top each roll with a 2 quarters (1/2 slice) of cheddar cheese, turkey and ham slice. Place a top on each sandwich.

4. Brush tops of rolls with melted butter and Dijon mustard mixture, top with mozzarella cheese. Bake for 15-20 minutes, until cheese is melted and becoming a nice golden brown color.

Makes 12 sandwiches.     

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