Chocolate Cherry Chip Banana Bread Bites

These Chocolate Cherry Chip Banana Bread Bites are perfect for breakfast, brunch, or even a great snack! Such a fun little twist on classic banana bread.

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Most of the people I know either LIKE, or LOVE banana bread!

Why do I love banana bread so much? Really I’m not sure, but it’s probably because it can be as fancy and different, or as comforting and basic as you want it to be.

So, when I was at Target last, I saw something new in the baking aisle – DelightFulls by Nestle Toll House. Hmm!

From what I can tell there seems to be four different varieties. For my banana bread bites I chose the Milk Chocolate Morsels with Cherry Filling. Normally anything with a cherry filling is a little iffy in my book. Just being honest. :)

But I must say I was pleasantly surprised, these morsels have a wonderful flavor!

Break out the morsels and make these for yourself my friends!

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A nice plate full of Chocolate Cherry Chip Banana Bread Bites ready to go. Now all you need is a tall glass of milk, or a cup of your favorite coffee or tea! Delish!

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Here they are cooling? My son called them little devils because of the larger pokey chips? So silly, but so sweet. :)

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A light dusting of powdered sugar is the perfect way to top off these little bites of yum!

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Chocolate Cherry Chip Banana Bread Bites

Ingredients:                                                                           2014-11-12 Choclate Cherry Chip Bites_3656

1 1/4 cups sugar

1/2 cup butter, softened

2 large eggs

1 1/2 cups mashed bananas (approximately 3 medium)

1/2 cup buttermilk

1 teaspoon vanilla

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

9 oz. bag Nestle Toll House DelightFulls – Milk Chocolate Morsels with Cherry Filling

Powdered sugar, for dusting if desired

Directions:

1. Heat oven to 350 degrees. Lightly spray the cups of two 24 mini muffin cup tins with cooking spray.

2. In a large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth.

3. Stir in flour, baking soda, salt and DelightFulls just until moistened. Spoon batter evenly among mini muffin cups.

4. Bake approximately 15-17 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 2-3 minutes. Remove from pans to cooling racks; cool 5 minutes before serving.

* Adapted from Gold Medal Flour Banana Bread

 

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