My Chocolate Swirl Banana Bars make the perfect quick fix dessert any night of the week! Sweet ripe bananas and delicious chocolate swirled together, so yummy!
Be sure to follow me on Pinterest!
If you’ve been reading my blog for a while you know we love bananas around here! If you haven’t been with me long – we truly LOVE bananas! They’re usually available in the grocery store, and I hope it stays that way. 🙂
Because we usually have bananas around I love to experiment and try new recipes with bananas pretty frequently. So, today I bring you my Chocolate Swirl Banana Bars that make a great dessert any night of the week!
The nice thing about these bars is like banana bread, they get better in the fridge after they sit a bit. Don’t you just love it?
This recipe starts with a cake mix, which always makes things easier. From time to time I like to bring you guys recipes that start with a mix for those times when you just don’t have the time or desire to make something from scratch.
I don’t judge! Being a wife and mom, I get it! Personally I think it’s always good to have a combination of from-scratch and from-a-mix recipes in your collection. You decided what recipes you want to use and when. 🙂
These bars are super-moist and just so delectable. My Chocolate Banana Swirl Bars are great by themselves for those who want just a bar for dessert, and they’re absolutely fantastic with a scoop of Ben & Jerry’s Chunky Monkey (banana ice cream with chocolate chunks and walnuts). Just saying!
Chocolate Swirl Banana Bars
1 regular yellow cake mix
1 stick butter, melted
1 large egg
3/4 cup mashed ripe bananas, (about 2 small)
1 cup miniature chocolate chips
1. Heat oven to 350 degrees. Spray 9 x 9-inch pan with cooking spray, or line with parchment paper.
2. Mix the cake mix, melted butter and egg in a large bowl with a heavy spoon until well blended (dough will be thick). Measure out about 1 cup of the dough and set aside. Mix the mashed bananas into the remaining dough until blended, then spread into prepared pan.
3. Microwave 3/4 cup of the miniature chocolate chips in a medium microwaveable bowl on High for 30 seconds at a time until chips are melted and smooth. Mix in the reserved 1 cup of dough with heavy spoon until blended. Drop by large spoonfuls over banana dough, then spread to mostly cover. With the tip of a kitchen knife, lightly swirl the doughs. Sprinkle with the remaining 1/4 cup of miniature chocolate chips, using more if desired.
4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Transfer pan to a wire rack and cool completely. Cut into bars, top with ice cream if desired, serve.
Makes 12 Bars.