My Triple Chocolate Cookies are a scrumptious combination of three types of chocolate that make for one great cookie!
Sometimes there’s just nothing better than a good moist fudgy, chocolatey cookie!
I make lots of different cookies all year long, but there’s always something kind of special about a good chocolate cookie. A good chocolate cookie seems to be hard to find, and is always a real treat.
So what makes these cookies so good?
In a nutshell, there are three different kinds of chocolate in this cookie and it’s the combinations of chocolate flavors that makes this cookie so darn good!
If you’re not a fan of white chocolate, have no fear. The white chocolate helps create a nice balance of flavors in this cookies. In other words, white chocolate is not the dominant flavor in these cookies.
The wonderful fudgy, chocolatey flavor from the cocoa powder and chocolate chips is the flavor you will enjoy.
I used miniature chocolate chips, but feel free to use mini or regular size semi sweet chocolate chips.
Triple Chocolate Cookies
Prep time: 10 min | Cook time: 12 min | Total time: 22 min
2 cups all-purpose flour
1/2 cup natural unsweetened cocoa powder
1 teaspoon baking soda
1/2 – 1 teaspoon salt, depending upon preference
1 cup butter, softened
3/4 cup granulate sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla
2 large eggs
1 cup white chocolate chips
3/4 cup miniature semi-sweet chocolate chips
1. Heat oven to 350 degrees F. Combine flour, cocoa powder, baking soda, and salt. Set aside.
2. In a large bowl combine butter, sugars, vanilla extract, and eggs; beat until creamy. Add the flour mixture, Mix well. Stir in the white chocolate chips and the miniature chocolate chips. Drop by round spoonfuls on ungreased cookie sheet.
3. Bake 10-12 minutes or until lightly browned. Let cookies cool for a few minutes before transferring to a wire rack.
Makes about 3 dozen cookies.