These Salted Caramel Chocolate Chip Bars are so good! You’re going to love making them, and even more you’re going to love serving them to family and friends.
It has been very cold here to say the least! The governor has cancelled school because it’s just too cold to have kids out in this kind of weather.
When cold weather hits I think we all kind of look for our own favorite comfort foods. Here, on of our comfort foods is chocolate chip cookies.
At first glance these may look like any other chocolate chip bar. However, the wonderful mix of chocolate and the extra touch of chopped salted caramel milk chocolate caramel makes them so much more!
If you’re not a fan of milk chocolate that’s fine, just use a different kind of chocolate. Check out my recipe, it’s easy to follow, easy to change, and it doesn’t disappoint. 
Happy cold weather baking, and if it isn’t cold where you are enjoy the warmth!
Ahh, nice and golden brown fresh from the oven.
Please for your own sake, don’t overbake them.
The salted caramel milk chocolate adds such a nice touch to the overall flavor. It’s one of those things that you might not be able to put your finger on, but you know tastes great!
If you prefer, you can use any type of chocolate that is extra special to you! You already have the mini chocolate chips and the chocolate chunks working for you. Really, how can you go wrong?
It truly is the combination of flavors that work so well together.
Comfort food at its finest!
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