I think it’s obvious I like making different variations of cookies. I’ve done a few cookies now, and I have plans to make many, many more.
Maybe you remember, maybe you don’t, but when I mentioned that I make a lot of different cookies, I meant I make A LOT of different cookies!
Yes, this cookie starts with a mix and some people are just anti-mix kind of people, they consider it cheating. While some people consider mixes a great time-saver. Always remember, you can make your dough from scratch whenever you want to and add the mix-ins from there if you prefer.
Tonight, I just wanted to give my family a yummy & satisfying cooking for desset after dinner. After all, as my son reminded me, it has been forever since I’ve made cookies. Which means it has been about 3 or 4 days.
Your chocolate dough with mini-chocolate chips and micro Jet-Puffed Marshmallow Bits added. Neither one is a must have, I just knew my boys would like both.
I happened to have these sprinkles on hand also. Aren’t they cute? They were leftover from something else, and I thought they would be prefect for these cookies. You really don’t need to go out and buy them just for these cookies; your cookies will be great with or without sprinkles.
Winter is far from over here, so the snowflakes are perfect!
Just have to be patient and let them cool…
All these cookies need now is a glass of milk like the one you see here.
Any-Night Dobule Chocolate (Marshmallow) Cookies
1 box chocolate cake mix (I used Duncan Hines – Devil’s Food)
2 large eggs
1/4 cup oil
1/4 cup butter softened
1/2 cup mini chocolate chips
1/2 cup Marshmallow Bits
Sprinkles, if desired
1. Preheat oven to 350 degrees F. Line baking sheet with silpat liner or parchment paper.
2. Mix the butter, oil and eggs in a large bowl with an electric mixer set on medium speed until weel blended. Mix in the chocolate cake mix and blend well. If dough is too dry add 1 Tablespoon of water. Fold in chocolate chips, marshmallow bits, or other add-ins by hand. Chill in refrigerator for about 10-15 minutes.
3. Roll the dough into 1-inch balls, roll in sprinkles, if desired, then place 2 inches apart on prepared cookie sheets.
4. Bake for 8 to 10 minutes. Cool 5 minutes on sheets, then remove cookies with spatula to wire racks to cool completely.
Have a great week! Come back soon.