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Quick & Easy Corn Bread

November 5, 2012 · by Mega ·

Quick and Easy Cornbread…so yummy. 🙂

This is probably the easiest corn bread recipe you will ever find! This cornbread has a nice sweet flavor and great texture.

Of course like any other recipe you can jazz it up by ending a little shredded Cheddar, Chipotle Cheddar, jalapenos, or anything else you would like to.

The thing I like best about this recipe is that both of the main ingredients are fairly inexpensive and can easily be worked into a food budget.

Quick & Easy Corn Bread fresh out of the oven!

Quick and Easy Corn Bread

8-1/2 ounce package corn bread/muffin mix

8-1/2 package yellow cake mix

2 eggs, beaten

1/3 cup milk

1/2 cup water

2 tablespoons oil

Directions

Preheat oven to 350 degrees.

Combine all ingredients; mix well. Pour batter into a greased 9 X 13 -inch pan.

Bake approximately 15-20 minutes, or until done.  Cut into squares and serve warm.

Source: Adapted from 101 Things To Do With a Cake Mix by Stephanie Ashcraft

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Filed Under: Breads & Muffins · Tagged: bread, corn, easy

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